Our Story

Harvey’s Roast began with a simple idea: great coffee should be honest, fresh, and made with care. What started as a single roaster in a garage is now a neighborhood café and roastery that partners directly with growers across the Philippines, Colombia, Ethiopia, and beyond.

How We Roast

Every batch is roasted in small quantities so we can control every detail — from the temperature curve to the exact moment of first crack. Roasting in small batches means your coffee is always at its peak, never sitting on a shelf for months.

Our Promise

• Freshly roasted: beans roasted within the last two weeks.
• Fairly sourced: direct relationships with farmers who earn a fair price.
• Carefully crafted: every drink made by baristas who love their craft.
• Warmly served: a space that feels like home.

Meet the Team

Led by our founder and head roaster, our team of baristas and coffee enthusiasts shares one mission — to make your day better, one cup at a time.